Flavours without
borders.

Garlic prawns (120 g)

Fried calamari (170 g)

With lemon mayonnaise.

Tequeños

With tartar sauce.

Creamy croquettes

Ham, or ricotta and caramelised pear.

Broken eggs, homemade style

With garlic prawns or 50% Iberian ham.

Patatas bravas

Fried baby potatoes with smoked brava sauce.

Russian salad

Our creamy house version with tuna belly.

Roasted vegetable cream

Roasted pumpkin and courgette.

Tropical gazpacho

Melon, pumpkin seeds and chive oil.

Dressed fresh tomatoes

380 g of seasonal tomatoes and spring onion.

Extra tuna belly (50 g)

Mixed salad

Lettuce, seasonal tomato, onion and 52 g of tuna.

NEUTRAL salad

Lettuce, macerated apple, red onion, almonds and Grana Padano.

Meatballs

Five juicy meatballs with baby potatoes.

Chicken escalope with tomato sauce

With French fries.

Cheeks in Stroganoff sauce

Slow-cooked, with mushrooms and mashed potatoes.

Veal escalope with smoked cheese

With French fries and pickles.

Angus ribeye

With Padrón peppers and French fries.

Salmon (200 g)

Mashed potatoes, asparagus and pepper sauce.

Grilled octopus

Pepper sauce, coriander oil and baby potatoes.

Creamy vegetable rice

Artichokes, mixed mushrooms and Grana Padano.

Creamy Iberian ham rice

50% Iberian ham, walnuts and honey.

Dry rice with ribeye (2 people)

Artichokes and Angus ribeye.

Children’s menu

Choose one main, a drink and dessert: chicken escalope with French fries; pasta with meatballs; or pasta with tomato sauce. Drink: soft drink, water or juice. Dessert: vanilla or chocolate ice cream.

Pickled mushrooms

The original Gilda

Handmade, with pickled anchovy or white anchovy.

Dressed cherry tomatoes

Chocolate cake

Passion fruit ice cream, chocolate sauce and hazelnuts.

Homemade quesillo-style flan

Upside-down lime pie

Lime cream and jelly, streusel.

Ice cream

Passion fruit, vanilla, chocolate, dulce de leche or pistachio.